Harvest Cast Iron Pizza with Broccoli, Pumpkin and Pancetta | Kristen Faith
Harvest Cast Iron Pizza with Broccoli, Pumpkin and Pancetta
20 mins prepServes 4
Perfect for fall, this cast iron pizza features Earthbound Farm Organic Broccoli Florets, pumpkin, and crispy pancetta, baked with smoked Gouda, mozzarella, and Fontal cheeses. Emphasizes cooking with organic produce for freshness and flavor.
Preheat oven to 450F. Prep all ingredients. Season Broccoli Florets and Pumpkin with olive oil, salt, pepper, and paprika. Place pizza dough into a well oiled cast iron skillet. Stretch until dough is fully covering the bottom of the pan. Sprinkle a thin layer of mozzarella cheese over the crust of the pizza (this makes it nice a crispy). Add a thin layer of garlic spread and top with Gouda cheese. Take your sliced broccoli and diced pumpkin and spread evenly. Finish with Fontal cheese and place into the oven and cook for 20 minutes. In the meantime cook pancetta on the stove top until crispy. At 20 minutes, take the pizza out and place the pancetta on top and coat the crust with olive oil. Place back into the oven. Continue to cook for an additional five minutes, and broil for 2-4 minutes to make everything extra crispy. Garnish with olive oil and red pepper flakes. Serve and Enjoy.
